Michigan Cheesy Garlic & Herb Rolls

Garlic and Herb Rolls: The Coziest Winter Bake You’ll Ever Make

When the temperature drops and the nights draw in, there’s nothing quite like the smell of something buttery and savory baking in the oven. Enter garlic and herb rolls—a simple yet utterly irresistible treat that turns an ordinary puff pastry sheet into a showstopping winter indulgence. These golden, flaky spirals puff up beautifully as they bake, filling your kitchen with the comforting aroma of roasted garlic and fresh herbs. Whether you’re serving them alongside a steaming bowl of soup, a roast dinner, or simply enjoying one straight from the tray, these rolls capture everything we love about winter comfort food: warmth, flavor, and a touch of decadence.

The magic lies in their filling—a luxurious blend of herb butter and melted cheese that seeps into every layer of pastry. Imagine softened butter infused with garlic, parsley, and thyme, then spread generously over the dough before adding a sprinkle of gooey mozzarella. As the rolls bake, the butter melts and the cheese bubbles, creating soft, savory swirls wrapped in a perfectly crisp shell. The result? A golden, aromatic roll that’s impossible to resist—ideal for sharing or (let’s be honest) keeping all to yourself on a frosty winter night.

Recipe for Cheesy Garlic and Herb Rolls

Servings: 9 rolls

Prep Time: 10 min.

Cook Time: 20 min.

Ingredients

• 4 tablespoons salted butter, softened

• 1 teaspoon roasted minced garlic

• ¼ teaspoon dried thyme

• 4 tablespoons chopped fresh parsley, divided

• 1 sheet frozen puff pastry dough, thawed

• 1 cup shredded mozzarella cheese

Instructions

1. Preheat the oven to 400F and place your Michigan plate on a baking sheet for easy removal from the oven. 

2. In a small bowl combine the softened butter, garlic, thyme, and parsley and mix well. Set aside.

3. Unfold the puff pastry dough onto a clean work surface. Spread with a thin layer of the herb butter mixture, then top with shredded mozzarella to cover. Sprinkle with remaining parsley.

4. Slice into 9 even strips and roll each section into a tight spiral. 

5. Arrange the rolls into the baking dish and bake for 18 to 20 minutes or until puffy and golden brown. Serve immediately. 

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