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Recipes & Inspiration
We love this fun variation on the classic Boston Cream Pie! It’s got all of the flavors of a traditional Boston Cream Pie, with half of the effort. Boston Cream Pie was first invented in 1856, by an Armenian-French chef...
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Looking for a simple, bright breakfast to get you through winter? Try this delightfully soft and sweet Cranberry Orange Pull-Apart bread for your next brunch or family breakfast. It’s just like the classic “monkey bread” with a sweet cran-orange twist!...
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Deck the halls this season with a soft gingerbread cookie cake and classic royal icing! Bake, decorate, and serve right in your USA Plate! Nothing says holiday cheer like the classic flavors of gingerbread. From cookie cut-outs to elaborately adorned...
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This Green Chile Queso Quiche is sure to get your holiday brunch started with a kick! The chile is an essential ingredient in any true New Mexico recipe and we made sure to include them in the form of green...
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Bourbon is good, creamy bourbon chicken and mushrooms is better! The history of Kentucky bourbon is as rich as this recipe! From home distillers to the families that brought bourbon to the mainstream masses, bourbon just doesn’t seem like bourbon...
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